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Violations Defined
Connecticut
It is important to note that a food establishment's rating represents a snapshot of the facility at the time of the inspection. The grade is used to place a value on compliance to the regulations, educate the operators, and encourage corrective action.
Below is a listing of the critical four-point and risk factor violations a food establishment may receive during the inspection process. The critical and risk factor violations listed below may cause food-borne illness.
uses a 62-item inspection sheet with a maximum of 100 points. Nine of the items are considered risk factor violations. Ten of the items are critical four-point violation items that require re-inspection after two weeks.
Ensuring Food Safety
It is important to note that a food establishment's rating represents a snapshot of the facility at the time of the inspection. The grade is used to place a value on compliance to the regulations, educate the operators, and encourage corrective action. Below is a listing of the critical four-point and risk factor violations a food establishment may receive during the inspection process. The critical and risk factor violations listed below may cause food-borne illness.
Critical Four-Point Violations
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Risk Factor Violations
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